|
Journal References
|
Experimental Conditions
|
0.0
to
0.09
|
0.09
to
0.17
|
0.17
to
0.3
|
0.3
to
0.5
|
More
than
0.5
|
|
Bamber (1990)
|
Mean shell area of oysters (Crassostrea gigas) grown for 30 days under normal and reduced pH conditions. Reduced pH values were obtained by the addition of Analar sulphuric acid to filtered sea water.
|
|
|
|
|
0.97
|
|
Bamber (1990)
|
Mean shell area of oysters (Crassostrea gigas) grown for 30 days under normal and reduced pH conditions. Reduced pH values were obtained by the addition of Analar sulphuric acid to filtered sea water.
|
|
|
|
|
0.79
|
|
Bamber (1990)
|
Mean shell area of oysters (Crassostrea gigas) grown for 30 days under normal and reduced pH conditions. Reduced pH values were obtained by the addition of Analar sulphuric acid to filtered sea water.
|
|
|
|
|
0.72
|
|
Bamber (1990)
|
Mean shell area of oysters (Crassostrea gigas) grown for 30 days under normal and reduced pH conditions. Reduced pH values were obtained by the addition of Analar sulphuric acid to filtered sea water.
|
|
|
|
|
0.60
|
|
Bamber (1990)
|
Mean shell area of oysters (Crassostrea gigas) grown for 30 days under normal and reduced pH conditions. Reduced pH values were obtained by the addition of Analar sulphuric acid to filtered sea water.
|
|
|
|
|
0.59
|
|
Bamber (1990)
|
Mean shell area of oysters (Crassostrea gigas) grown for 30 days under normal and reduced pH conditions. Reduced pH values were obtained by the addition of Analar sulphuric acid to filtered sea water.
|
|
|
|
|
0.56
|
|
Bamber (1990)
|
Mean shell area of oysters (Crassostrea gigas) grown for 30 days under normal and reduced pH conditions. Reduced pH values were obtained by the addition of Analar sulphuric acid to filtered sea water.
|
|
|
|
|
0.53
|
|
Bamber (1990)
|
Mean flesh weight of oysters (Crassostrea gigas) grown for 30 days under normal and reduced pH conditions. Reduced pH values were obtained by the addition of Analar sulphuric acid to filtered sea water.
|
|
|
|
|
0.66
|
|
Bamber (1990)
|
Mean flesh weight of oysters (Crassostrea gigas) grown for 30 days under normal and reduced pH conditions. Reduced pH values were obtained by the addition of Analar sulphuric acid to filtered sea water.
|
|
|
|
|
0.69
|
|
Bamber (1990)
|
Mean flesh weight of oysters (Crassostrea gigas) grown for 30 days under normal and reduced pH conditions. Reduced pH values were obtained by the addition of Analar sulphuric acid to filtered sea water.
|
|
|
|
|
0.57
|
|
Bamber (1990)
|
Mean flesh weight of oysters (Crassostrea gigas) grown for 30 days under normal and reduced pH conditions. Reduced pH values were obtained by the addition of Analar sulphuric acid to filtered sea water.
|
|
|
|
|
0.46
|
|
Bamber (1990)
|
Mean flesh weight of oysters (Crassostrea gigas) grown for 30 days under normal and reduced pH conditions. Reduced pH values were obtained by the addition of Analar sulphuric acid to filtered sea water.
|
|
|
|
|
0.43
|
|
Bamber (1990)
|
Mean flesh weight of oysters (Crassostrea gigas) grown for 30 days under normal and reduced pH conditions. Reduced pH values were obtained by the addition of Analar sulphuric acid to filtered sea water.
|
|
|
|
|
0.29
|
|
Bamber (1990)
|
Mean flesh weight of oysters (Crassostrea gigas) grown for 30 days under normal and reduced pH conditions. Reduced pH values were obtained by the addition of Analar sulphuric acid to filtered sea water.
|
|
|
|
|
0.29
|
